Kio’s Recipes
Taco Cups with Chicken and Cheese
12 servings
porções15 minutes
tempo ativo25 minutes
tempo totalIngredientes
2 cups cooked chicken breast (shredded)
1 tablespoon taco seasoning
½ cup salsa
24 wonton wrappers
1 ½ cups shredded cheddar cheese
Sour cream (for serving)
Green onions (sliced, for serving)
Tomatoes (chopped, for serving)
Instruções
Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray.
Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine.
Line each cup of prepared muffin tin with a wonton wrapper. Add 1 tablespoon of the chicken taco mixture and sprinkle with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Bake in the preheated oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.
Serve with a dollop of sour cream and green onions, if desired
Nutrição
Tamanho da Porção
-
Calorias
144 kcal
Gordura Total
7 g
Gordura Saturada
3 g
Gordura Insaturada
3 g
Gordura Trans
-
Colesterol
33 mg
Sódio
284 mg
Carboidrato Total
10 g
Fibra Dietética
1 g
Açúcares Totais
1 g
Proteína
11 g
12 servings
porções15 minutes
tempo ativo25 minutes
tempo total