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Lexus's Food Finds

Buffalo Chicken Dip (Crockpot Recipe)

12 servings

porções

10 minutes

tempo ativo

2 hours 10 minutes

tempo total

Ingredientes

16 oz cream cheese (full fat is best) (softened)

1/2 cup ranch dressing

1/2 cup sour cream (full fat is best)

1/3 cup blue cheese crumbles (divided)

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese (divided)

3 green onions (sliced, for garnish)

fresh parsley (minced, for garnish)

additional blue cheese crumbles (for garnish)

Instruções

Assemble

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Cook

Cover and cook on LOW for 2-3 hours, until hot and bubbly.

Serve

Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

Nutrição

Tamanho da Porção

-

Calorias

232 kcal

Gordura Total

16 g

Gordura Saturada

7 g

Gordura Insaturada

7 g

Gordura Trans

-

Colesterol

52 mg

Sódio

849 mg

Carboidrato Total

5 g

Fibra Dietética

0.1 g

Açúcares Totais

3 g

Proteína

17 g

12 servings

porções

10 minutes

tempo ativo

2 hours 10 minutes

tempo total
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