Umami
Umami

Johanneck Family Recipes

Butter Chicken

4 servings

porções

15 minutes

tempo ativo

55 minutes

tempo total

Ingredientes

1 cup crushed buttery round cracker crumbs

2 large eggs, beaten

½ teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

½ cup butter, cut into pieces

Instruções

Preheat the oven to 375 degrees F (190 degrees C).

Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Serve hot and enjoy!

Notas

Use chicken tenderloins (fingers), not breasts.

Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.

Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.

Nutrição

Tamanho da Porção

-

Calorias

448 kcal

Gordura Total

31 g

Gordura Saturada

17 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

222 mg

Sódio

639 mg

Carboidrato Total

9 g

Fibra Dietética

0 g

Açúcares Totais

1 g

Proteína

32 g

4 servings

porções

15 minutes

tempo ativo

55 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.