Take Me To Nom Town
Spicy Lime Grilled Shrimp
8 servings
porções5 minutes
tempo ativo30 minutes
tempo totalIngredientes
3 tablespoons Cajun seasoning (such as Emeril's Essence)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)
Instruções
Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove shrimp from marinade; shake off excess. Discard remaining marinade.
Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrição
Tamanho da Porção
-
Calorias
69 kcal
Gordura Total
2 g
Gordura Saturada
0 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
86 mg
Sódio
633 mg
Carboidrato Total
2 g
Fibra Dietética
1 g
Açúcares Totais
0 g
Proteína
10 g
8 servings
porções5 minutes
tempo ativo30 minutes
tempo total