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Umami

Take Me To Nom Town

Spicy Lime Grilled Shrimp

8 servings

porções

5 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

3 tablespoons Cajun seasoning (such as Emeril's Essence)

1 lime, juiced

1 tablespoon vegetable oil

1 pound peeled and deveined medium shrimp (30-40 per pound)

Instruções

Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove shrimp from marinade; shake off excess. Discard remaining marinade.

Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrição

Tamanho da Porção

-

Calorias

69 kcal

Gordura Total

2 g

Gordura Saturada

0 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

86 mg

Sódio

633 mg

Carboidrato Total

2 g

Fibra Dietética

1 g

Açúcares Totais

0 g

Proteína

10 g

8 servings

porções

5 minutes

tempo ativo

30 minutes

tempo total
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