New Recipes

Pulled Pork, Y'all

Name: Pulled Pork, Y'all
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 10 servings
Ingredients: 1 ½ cups water; ½ cup cider vinegar; 2 tablespoons oil; 1 (5 pound) boneless pork shoulder, trimmed; ¼ cup packed brown sugar; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon ground cinnamon; 1 (18 ounce) bottle barbecue sauce

10 servings

porções

15 minutes

tempo ativo

6 hours 30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

Instruções

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

Nutrição

Tamanho da Porção

Calorias

418 kcal

Gordura Total

24 g

Gordura Saturada

8 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

90 mg

Sódio

727 mg

Carboidrato Total

25 g

Fibra Dietética

1 g

Açúcares Totais

19 g

Proteína

23 g