Umami
Umami

Thin, Crisp, Chewy Chocolate Chip Cookies

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porções

35 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

1/2 cup (1/4 lb.) butter, melted and cooled to room temperature

1/2 cup firmly packed brown sugar

1/3 cup granulated sugar

1/2 teaspoon vanilla

1 cup all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup semisweet chocolate chips (6 oz.)

1/2 cup chopped pecans (optional)

Instruções

Step 1

In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until well blended. Beat in 3 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed.

Step 2

In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.

Step 3

Drop dough in 1-tablespoon portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets.

Step 4

Bake in a 300° oven until edges of cookies are browned, but an area about 1-inch wide in the center is still pale, about 14 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Step 5

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Step 6

Note: Nutritional analysis is per cookie.

Nutrição

Tamanho da Porção

-

Calorias

88

Gordura Total

4.6

Gordura Saturada

2.8

Gordura Insaturada

-

Gordura Trans

-

Colesterol

8.4

Sódio

81

Carboidrato Total

12

Fibra Dietética

0.1

Açúcares Totais

-

Proteína

0.6

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porções

35 minutes

tempo ativo

35 minutes

tempo total
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