Stuffed Cherry Peppers Recipe

• porções: 20 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Instruções

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Nutrição

• Tamanho da Porção: 78 g
• Calorias: 45
• Gordura Total: 3 g
• Gordura Saturada: 2 g
• Gordura Trans: 0 g
• Colesterol: 9 mg
• Sódio: 64 mg
• Carboidrato Total: 4 g
• Fibra Dietética: 1 g
• Açúcares Totais: 2 g
• Proteína: 2 g