The Test Kitchen

Make-Ahead Manicotti

Name: Make-Ahead Manicotti
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pint ricotta cheese; 2 large eggs; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese, divided; 1 ½ tablespoons white sugar; ⅛ teaspoon salt; ¼ teaspoon ground black pepper; 12 manicotti shells; 1 (32 ounce) jar spaghetti sauce

6 servings

porções

30 minutes

tempo ativo

1 hour 30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Instruções

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Nutrição

Tamanho da Porção

Calorias

507 kcal

Gordura Total

19 g

Gordura Saturada

10 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

112 mg

Sódio

1058 mg

Carboidrato Total

56 g

Fibra Dietética

6 g

Açúcares Totais

18 g

Proteína

29 g