Lunch Lady Sheet-Pan Pizza

• porções: 16 servings
• tempo ativo: 15 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

4 1/2 c. (540 g.) bread flour, plus more for dusting

2 tbsp. extra-virgin olive oil

2 1/2 tsp. kosher salt

1 tsp. granulated sugar

1 (1/4-oz.) packet instant yeast

1 1/3 c. warm water

Cooking spray

1 tbsp. cornmeal

1 c. store-bought or homemade pizza sauce

1 lb. shredded low-moisture mozzarella

24 thin slices pepperoni

1 tsp. Italian seasoning

Instruções

Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on medium speed until dough is smooth and elastic, 8 to 10 minutes.

Spray a large bowl with cooking spray. Transfer dough to bowl. Cover with plastic wrap and let sit at room temperature until slightly puffed, about 15 minutes.

On a lightly floured surface, turn out dough. Roll to a 18" x 13" rectangle. Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough should fill bottom of sheet).

Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning.

Bake pizza until edges begin to brown and cheese is melted, 15 to 17 minutes.

Nutrição

• Calorias: 254
• Gordura Total: 11 g
• Gordura Saturada: 5 g
• Gordura Trans: 0 g
• Colesterol: 24 mg
• Sódio: 241 mg
• Carboidrato Total: 27 g
• Fibra Dietética: 1 g
• Açúcares Totais: 1 g
• Proteína: 11 g