Lunch/ Dinner
Air Fryer Copycat Panda Express Orange Chicken
4 servings
porções20 minutes
tempo ativo50 minutes
tempo totalIngredientes
1 chicken breast (cubed)
1 cup flour
1/3 cup cornstarch
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/2 tablespoon Natures Seasoning
2 eggs
1 orange (you'll need the juice and zest)
2 tablespoons soy sauce
¼ cup white vinegar
½ cup brown sugar (packed)
1 tablespoon minced garlic
1 tablespoon cornstarch (mixed with 1 tablespoon water)
Instruções
In a saucepan over medium heat, add all sauce ingredients and bring to a slow boil. Once slow boiling, reduce heat to low and let simmer for 10 minutes. Stir every couple of minutes to prevent the sauce from sticking. Let sit on warm while chicken cooks.
In a mixing bowl, mix spices, flour and cornstarch.
In a separate bowl whisk egg.
Coat the chicken in the flour, and then dredge in egg.
Return chicken back to flour and fully coat.
Place breaded chicken in oil sprayed air fryer basket. Spray chicken with oil.
Cook on 380 F for 10 minutes.
Once all chicken is cooked, increase sauce heat to low medium and add fried chicken. Stir until chicken is completely coated.
Nutrição
Tamanho da Porção
-
Calorias
390 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
2 g
Gordura Trans
1 g
Colesterol
118 mg
Sódio
1482 mg
Carboidrato Total
68 g
Fibra Dietética
2 g
Açúcares Totais
30 g
Proteína
19 g
4 servings
porções20 minutes
tempo ativo50 minutes
tempo total