Slow Cooker Buffalo Chicken Dip

• porções: 16 servings
• tempo ativo: 10 minutes
• tempo total: 4 hours 10 minutes

Ingredientes

2 (8 ounce) skinless, boneless chicken breasts

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic powder

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

1 (8 ounce) container sour cream

½ cup Buffalo wing sauce (such as Frank's® Red Hot)

½ cup shredded sharp Cheddar cheese

Instruções

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Nutrição

• Calorias: 120 kcal
• Gordura Total: 8 g
• Gordura Saturada: 5 g
• Gordura Insaturada: 0 g
• Colesterol: 35 mg
• Sódio: 371 mg
• Carboidrato Total: 3 g
• Açúcares Totais: 0 g
• Proteína: 9 g