Crockpot Salsa Verde Chicken

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 3 hours 5 minutes

Ingredientes

2 pounds boneless skinless chicken breasts

2 cups salsa verde

1 teaspoon kosher salt

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

Optional: sour cream (see note below)

Instruções

Slow cook. Add the chicken, salsa verde, salt, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low.

Shred the chicken. Using tongs, remove the chicken to a cutting board and shred with two forks.

Mix together. Return the shredded chicken to the slow cooker and stir together. If you'd like a creamier texture, see my note below. Garnish with fresh cilantro before serving.

Nutrição

• Calorias: 209 kcal
• Gordura Total: 5 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 2 g
• Gordura Trans: 0.02 g
• Colesterol: 97 mg
• Sódio: 1105 mg
• Carboidrato Total: 5 g
• Fibra Dietética: 0.04 g
• Açúcares Totais: 5 g
• Proteína: 32 g