Simple Carrot Pasta (30-Minutes)

• porções: 2 servings
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

115 grams spaghetti (4 ounces dry)

1/4 cup olive oil (divided)

2 cloves garlic, minced

1 small shallot, thinly sliced

1 ½ tsp thyme, dried

2 cups carrots, chopped

1/2 a large lemon, juice + zest

1/2 cup parsley, chopped

2 Tbsp pistachios, chopped (optional)

Parmesan, to top (optional)

Salt + pepper, to taste

Instruções

Bring a large pot of water to boil. Cook pasta according to package directions.

Heat half of the olive oil (2 Tbsp) on a large pan over medium. Cook shallots, garlic, and thyme for 2 minutes, stirring frequently.

Add carrots to the pan. Cook for 7 minutes, stirring frequently.

Drain pasta. Add pasta to the pan along with lemon juice, lemon zest, parsley, remaining olive oil, salt, and pepper. Continue to cook for about 2 minutes, stirring regularly.

Serve pasta and top with chopped pistachios and parmesan, as desired. Adjust seasonings to taste and enjoy hot!