Instant Pot Chicken Paprikash

• porções: 8 servings
• tempo ativo: 5 minutes
• tempo total: 45 minutes

Ingredientes

2 tablespoons oil

1 onion (diced)

3 tablespoons smoked paprika

2 tablespoons tomato paste

4 cloves garlic (minced)

2 pounds chicken

1 cup chicken stock

1/4 cup lemon juice

3 tablespoons cornstarch

2 tablespoons cold water

1/2 cup half and half

1 teaspoon salt

Instruções

Turn Instant Pot to saute. While it heats, dice onion and mince garlic.

Add oil, then onion, tomato paste, and paprika. Cook for a minute, then add garlic and immediately turn off Instant Pot. Stir periodically until onion softens.

Add chicken stock, lemon juice, and chicken. Close lid and set vent to seal. Cook for 9 minutes.

After it finishes cooking, do a natural pressure release for 10 minutes. While you wait, add cornstarch to a small bowl with water and whisk.

Carefully open the lid. Remove chicken to a plate or cutting board. Add cornstarch to the IP and turn the pot to saute. Stir and let it thicken for a couple minutes.

Turn to warm, and add half and half and salt, then chicken and stir gently to coat with sauce.

Taste to ensure you have the right balance and add more lemon, cream, or salt to fit your preference. Serve immediately over rice.

Nutrição

• Tamanho da Porção: 4 ounces chicken
• Calorias: 205 kcal
• Gordura Total: 7 g
• Sódio: 131 mg
• Carboidrato Total: 7 g
• Açúcares Totais: 2 g
• Proteína: 23 g