Basil Pesto Recipe

• porções: 8 servings
• tempo ativo: 5 minutes
• tempo total: 5 minutes

Ingredientes

2 cups packed fresh basil leaves, (about 2½ ounces)

1 cup freshly grated Parmesan cheese

¼ cup pine nuts

2 garlic cloves

½ teaspoon fine sea salt

1 cup extra-virgin olive oil

Instruções

Blend the ingredients

In a food processor, combine the basil, Parmesan, pine nuts, garlic, and salt. Pulse 20 times until just blended.

Add the olive oil

With the processor running on low, slowly pour in the olive oil.

Store refrigerated in an airtight container for up to 1 week, or in the freezer for up to 3 months.

Nutrição

• Calorias: 312
• Gordura Total: 34 g
• Gordura Saturada: 6 g
• Colesterol: 9 mg
• Sódio: 326 mg
• Carboidrato Total: 3 g
• Fibra Dietética: 0 g
• Açúcares Totais: 0 g
• Proteína: 4 g