5-Layer Mexican Dip

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 50 minutes

Ingredientes

1 ½ cups refried beans

1 ¾ cups guacamole

1 ½ cups sour cream

1 (8 ounce) package shredded Cheddar cheese

2 tomatoes, diced

Instruções

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrição

• Calorias: 441 kcal
• Gordura Total: 34 g
• Gordura Saturada: 15 g
• Gordura Insaturada: 0 g
• Colesterol: 71 mg
• Sódio: 779 mg
• Carboidrato Total: 22 g
• Fibra Dietética: 8 g
• Açúcares Totais: 6 g
• Proteína: 15 g