Wrap Recipes
Crispy chicken hoisin wraps
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Take Y2 a pack of frozen salt and chilli shredded chicken and cook in a preheated air fryer or oven according to the pack instructions, until crisp and golden. Meanwhile, shred 1 little gem lettuce into 1-2cm ribbons. Squeeze roughly a2pack of hoisin and garlic stir-fry sauce into a bowl and add the cooked chicken, tossing well to coat. Warm 2 white and wheat wraps in amicrowave on full power for 10-15 secs, then divide the lettuce followed by the hoisin chicken between them. Fold or roll up to eat, dunking in extra hoisin sauce if you like.
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