Zup Family Recipies

Grandma's Green Bean Casserole

Name: Grandma's Green Bean Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup sour cream; ¼ cup diced onion; 1 teaspoon salt; 1 teaspoon white sugar; 3 (14.5 ounce) cans French-style green beans, drained; 2 cups shredded Cheddar cheese; ½ cup crumbled buttery round crackers; 1 tablespoon butter, melted

10 servings

porções

20 minutes

tempo ativo

55 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup sour cream

¼ cup diced onion

1 teaspoon salt

1 teaspoon white sugar

3 (14.5 ounce) cans French-style green beans, drained

2 cups shredded Cheddar cheese

½ cup crumbled buttery round crackers

1 tablespoon butter, melted

Instruções

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.

Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

Serve and enjoy.

Nutrição

Tamanho da Porção

Calorias

234 kcal

Gordura Total

16 g

Gordura Saturada

9 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

45 mg

Sódio

414 mg

Carboidrato Total

15 g

Fibra Dietética

4 g

Açúcares Totais

6 g

Proteína

9 g