The Test Kitchen
Magic Cake
8 servings
porções15 minutes
tempo ativo1 hour 30 minutes
tempo totalIngredientes
4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste
Instruções
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
Beat egg whites in a large bowl with an electric mixer until stiff.
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
Pour batter into the prepared baking dish.
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrição
Tamanho da Porção
-
Calorias
292 kcal
Gordura Total
15 g
Gordura Saturada
9 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
128 mg
Sódio
142 mg
Carboidrato Total
33 g
Fibra Dietética
0 g
Açúcares Totais
24 g
Proteína
7 g
8 servings
porções15 minutes
tempo ativo1 hour 30 minutes
tempo total