Thai Peanut Curry Sauce

• porções: 9 servings

Ingredientes

1 (13.5 oz) can coconut milk (do not use low fat)

1/3 cup peanut butter

1/4 cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, (from 2 limes)

Instruções

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

Nutrição

• Tamanho da Porção: 3 tablespoons
• Calorias: 158 kcal
• Gordura Total: 14 g
• Gordura Saturada: 9 g
• Sódio: 212 mg
• Carboidrato Total: 8 g
• Fibra Dietética: 1 g
• Açúcares Totais: 5 g
• Proteína: 3 g