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Desse Recipes

Street Corn Pasta Salad

8 servings

porções

20 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

4 ounces cream cheese, at room temperature

1/3 cup sour cream

2 tablespoons extra virgin olive oil

1-2 cloves garlic, grated

1 tablespoon chopped fresh chives

kosher salt and black pepper

3/4 cup crumbled cotija or feta cheese

1 pound short cut pasta

1 head romaine lettuce, shredded

2 cups grilled or roasted corn (3-4 raw)

1/2 cup fresh basil leaves, torn

1/2 cup fresh cilantro, chopped

1/2 cup spicy cheddar cheese, cubed

1 avocado, chopped

4 tablespoons salted butter

2 teaspoons smoked paprika

2 tablespoons chili powder

1/2-2 teaspoons cayenne pepper, to your taste

1/4 cup mayo or yogurt

2 tablespoons lime juice

Instruções

1. To make the dressing. Combine all ingredients in a large salad bowl. Season with salt and pepper.2. Bring a pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Immediately toss with the dressing. Add the lettuce, corn, cheddar, basil, cilantro, and avocado. Toss to combine. 3. In a skillet, melt the butter until golden. Mix in the chili powder, paprika, cayenne, and a pinch of salt. Cook another minute, then remove from the heat.4. Mix the mayo or yogurt with lime juice with a pinch of salt.5. Serve the pasta warm or cold, topped with lime mayo and chili butter. The salad will develop more flavor as it sits.

Nutrição

Tamanho da Porção

-

Calorias

473 kcal

Gordura Total

-

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

-

Carboidrato Total

-

Fibra Dietética

-

Açúcares Totais

-

Proteína

-

8 servings

porções

20 minutes

tempo ativo

30 minutes

tempo total
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