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Black Family Recipes

Homemade Spaghetti Sauce

10 servings

porções

10 minutes

tempo ativo

1 hour 20 minutes

tempo total

Ingredientes

¼ cup extra virgin olive oil

1 ½ lb lean ground beef

1 medium onion (chopped)

2 cloves garlic (minced)

1 green pepper (chopped)

1 cup mushrooms (sliced)

1 bay leaf

¼ tsp oregano

1 tsp Italian seasoning

1 tbsp tomato paste

1 can crushed tomatoes (28oz can)

1 tomato sauce (12oz can)

½ tsp salt

¼ tsp pepper

1 tbsp sugar

1 tbsp fresh parsley (chopped, for garnish, optional)

Instruções

Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes.

Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.

Reduce heat to low. Cover. Simmer for 1 hour, stirring occasionally.

Remove bay leaf before serving. Serve with cooked spaghetti noodles or your favorite cooked pasta. Top with fresh parsley, if desired.

Nutrição

Tamanho da Porção

1 g

Calorias

230 kcal

Gordura Total

14 g

Gordura Saturada

4 g

Gordura Insaturada

8 g

Gordura Trans

-

Colesterol

61 mg

Sódio

258 mg

Carboidrato Total

6 g

Fibra Dietética

1 g

Açúcares Totais

4 g

Proteína

20 g

10 servings

porções

10 minutes

tempo ativo

1 hour 20 minutes

tempo total
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