Cheesecake Cookies

• porções: 44 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

8 ounces full fat cream cheese (room temperature)

1/2 cup butter (room temperature)

1 1/4 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Powdered Sugar

Instruções

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.

Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.

In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.

Drop by rounded tablespoons onto the prepared baking sheets about 2 inches apart; batter will be sticky. *You can put the batter in the fridge for 10-20 minutes to help it firm up a bit.

Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.

Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

If desired, sprinkle with powdered sugar or dip in chocolate once cooled.

Nutrição

• Calorias: 87 kcal
• Gordura Total: 4 g
• Gordura Saturada: 2 g
• Colesterol: 18 mg
• Sódio: 64 mg
• Carboidrato Total: 11 g
• Açúcares Totais: 5 g
• Proteína: 1 g