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Kio’s Recipes

Chicken Gyro Salad with Tzatziki Sauce

4 servings

porções

15 minutes

tempo ativo

22 minutes

tempo total

Ingredientes

2 tablespoons olive oil

1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)

2 to 3 teaspoons dried oregano

1 teaspoon Kosher salt (or to taste)

1 teaspoon freshly ground black pepper (or to taste)

1 tablespoon red wine vinegar

1 tablespoon lemon juice

6 cups lettuce (Romaine or Iceberg recommended)

1 cup tomatoes (diced or halved if using cherry/grape tomatoes)

1 cup English cucumber (diced small)

1 cup crushed pita chips

1 cup diced or crumbled feta cheese

1/2 cup red onions (diced small)

8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)

about 1/2 English cucumber (finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)

1 clove garlic (finely minced or pressed)

1 tablespoon lemon juice

1 tablespoon white wine vinegar

2 teaspoons dried dill weed

3/4 teaspoon Kosher salt (or to taste)

3/4 teaspoon freshly ground black pepper (or to taste)

pinch sugar (optional and to taste)

kalamata olives

Instruções

For the Chicken:

Cook

To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly.

Simmer

When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done.

Rest

Cooking time will vary based on thickness of chicken breasts and sizes of pieces; set pan aside off the heat while you assemble the salad.

For the Salad:

Combine

To a large bowl, add the lettuce, tomatoes, cucumber, pita chips, onions, chicken and any cooking juices (loaded with flavor) from the pan; set aside.

For the Tzatziki Sauce:

Whisk

To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.

Drizzle

Evenly drizzle sauce over the salad, to taste. Salad is best fresh.

Nutrição

Tamanho da Porção

-

Calorias

737 kcal

Gordura Total

29 g

Gordura Saturada

9 g

Gordura Insaturada

18 g

Gordura Trans

-

Colesterol

157 mg

Sódio

1892 mg

Carboidrato Total

54 g

Fibra Dietética

6 g

Açúcares Totais

11 g

Proteína

64 g

4 servings

porções

15 minutes

tempo ativo

22 minutes

tempo total
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