Umami
Umami

Yummy Food

Oatmeal Chocolate Chip Cookies

24 servings

porções

15 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

1 cup all-purpose flour (120g)

1/2 tsp baking soda (3g)

1/2 tsp salt (5g)

1/2 cup unsalted butter (room temperature, 113g)

1/3 cup granulated sugar (65g)

2/3 cup light-brown sugar (140g, packed)

2 tsp pure vanilla extract (10mL)

1 large egg

1 1/2 cups rolled oats (135g)

1 cup semisweet chocolate chips (150g)

Instruções

In a medium bowl, whisk together the flour and baking soda; set aside.

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

Add flour mixture; mix until almost combined.

Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Preheat oven to 375 degrees.

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Nutrição

Tamanho da Porção

1 cookie

Calorias

170 kcal

Gordura Total

67 g

Gordura Saturada

3 g

Gordura Insaturada

4.5 g

Gordura Trans

1 g

Colesterol

-

Sódio

93 mg

Carboidrato Total

20 g

Fibra Dietética

0.6 g

Açúcares Totais

10 g

Proteína

1.5 g

24 servings

porções

15 minutes

tempo ativo

30 minutes

tempo total
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