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Umami

B&T Dinners

Slow Cooker Honey Garlic Chicken

6 servings

porções

5 minutes

tempo ativo

2 hours 35 minutes

tempo total

Ingredientes

2 ½ lbs boneless (skinless chicken thighs (or sub chicken breasts)

Salt and black pepper

1/3 cup honey

1/3 cup low-sodium soy sauce

6 cloves garlic (minced)

1/2 teaspoon red pepper flakes (optional (adjust for heat)

Sliced green onions

Instruções

Season chicken thighs lightly with salt and black pepper and add to the insert of your slow cooker.

Mix remaining ingredients together in a small bowl and pour the sauce over the chicken thighs in the slow cooker.

Cover and cook on low for 5-6 hours or on high for 2 1/2-3 hours.

Remove the chicken thighs and either cut it into chunks or shred it with two forks. Mix the chicken back into the sauce in the slow cooker and let sit for at least 5-10 minutes, to help absorb the juices.

Serve hot with any desired toppings and enjoy!

Nutrição

Tamanho da Porção

-

Calorias

385 kcal

Gordura Total

15 g

Gordura Saturada

5 g

Gordura Insaturada

10 g

Gordura Trans

-

Colesterol

231 mg

Sódio

962 mg

Carboidrato Total

18 g

Fibra Dietética

1 g

Açúcares Totais

16 g

Proteína

48 g

6 servings

porções

5 minutes

tempo ativo

2 hours 35 minutes

tempo total
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