Microwave Custard Eggs

• porções: 1
• tempo ativo: 5
• tempo total: 15

Ingredientes

Eggs

-2 eggs

-1/2 cup chicken broth

-white pepper

Toppings

-Soy Sauce

-Sesame Oil

-Green onion

-Sesame seeds

Instruções

1. Put some water to boil

2. Whish two eggs thoroughly (should be about 1/2 cup eggs)

3. Add in the 1/2 cup warm, but not hot, chicken broth

4. Pour into glass dish and cover with cling wrap, poking a few holes

5. Put the glass dish into a larger glass dish and fill the larger one with enough boiling/hot water to reach just over the level of the eggs

6. Microwave for 6:30 minutes at 50% power - add more time if the eggs are still liquidy

Notas

For 4 eggs, do about 10 minutes at 50% power to start - don't just double the time