Mexican Street Corn Recipe

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 13 minutes

Ingredientes

3 (15.25-ounce) cans corn, (drained)

2 tablespoons butter

kosher salt

3 tablespoons mayonnaise

1-2 tablespoons lime juice

2 teaspoons chili powder, (divided)

cotija cheese

cilantro, (roughly chopped)

Instruções

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Remove from heat and add in butter and salt. Stir until mixed.

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Notas

Tay puts this on pulled chicken tacos

Nutrição

• Calorias: 291 kcal
• Gordura Total: 12 g
• Gordura Saturada: 3 g
• Colesterol: 13 mg
• Sódio: 94 mg
• Carboidrato Total: 46 g
• Fibra Dietética: 5 g
• Açúcares Totais: 10 g
• Proteína: 7 g