Ravioli with Artichokes, Capers, and Spinach Recipe

• porções: 4 servings
• tempo ativo: 5 minutes
• tempo total: 10 minutes

Ingredientes

1 pound Spinach Ricotta Ravioli

12 ounces artichokes hearts (frozen, thawed, and chopped)

¼ cup sun-dried tomatoes (chopped)

3 tablespoons capers (drained)

2 cups spinach (fresh washed and stem removed)

1 tablespoon olive oil (+ more)

¼ cup Parmigiano cheese (shredded)

salt and pepper

olive oil

Instruções

Cook the ravioli into salted water until al dente. Drain.

In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.

Add fresh spinach to the skillet and continue cooking until spinach wilts.

Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.

Nutrição

• Calorias: 454 kcal
• Gordura Total: 18 g
• Gordura Saturada: 6 g
• Colesterol: 64 mg
• Sódio: 1311 mg
• Carboidrato Total: 51 g
• Fibra Dietética: 8 g
• Açúcares Totais: 7 g
• Proteína: 21 g