Gnocchi with brown butter and sage Recipe
4 servings
porções5 minutes
tempo ativo15 minutes
tempo totalIngredientes
500 g (1.1 lbs) fresh gnocchi (homemade or store-bough is fine)
2 tbsp olive oil
pinch salt and pepper
75 g (1/3 cup) unsalted butter
20 fresh sage leaves*
2 cloves garlic (peeled and very finely sliced)
¼ tsp salt
¼ tsp black pepper
zest of 1 lemon
juice of ½ lemon
grated parmesan (or vegetarian Italian-style hard cheese for vegetarian)
black pepper
Instruções
Place the gnocchi in a pan of boiling water and boil the gnocchi until it floats.
Remove the gnocchi from the pan with a slotted spoon and place in a bowl.
Heat the olive oil in a frying pan over a medium-high heat.
Add the gnocchi, plus a pinch of salt and pepper and fry the gnocchi for 5-6 minutes, turning oven, until the gnocchi is brown all over.
Remove the gnocchi from the pan and place in a bowl. If your pan has a lot of crispy bits in it (this might happen if you're using a non-stick pan), wipe/scrape them out. Don't worry about getting the pan spotless though, a few crispy bits are good.
Next, melt the butter in the frying pan over a medium heat. Once melted, continue to cook for a further 2-3 minutes, until it starts to go a very light brown and smells a tiny bit nutty.
Add the fresh sage leaves and cook for a further 2 minutes.
Add the garlic and cook for a further 1 minutes, stirring often.
Add the cooked gnocchi to the pan and sprinkle on the salt and pepper.
Stir together and cook for a further minute.
Add the lemon zest and juice and stir together.
Divide between bowls and top with a little parmesan and black pepper.
Nutrição
Tamanho da Porção
-
Calorias
404 kcal
Gordura Total
23 g
Gordura Saturada
11 g
Gordura Insaturada
10 g
Gordura Trans
1 g
Colesterol
40 mg
Sódio
581 mg
Carboidrato Total
46 g
Fibra Dietética
3 g
Açúcares Totais
1 g
Proteína
5 g
4 servings
porções5 minutes
tempo ativo15 minutes
tempo total