Must try
Spicy Coconut Curry Ramen
4 servings
porções5 minutes
tempo ativo20 minutes
tempo totalIngredientes
3 tbsp toasted sesame oil (divided)
3 ½ ounces shiitakes (torn)
4 garlic cloves (grated)
1 tbsp freshly grated ginger
4 cups chicken broth (or vegetable)
½ tsp ground turmeric
½ tsp brown sugar
2 tbsp low sodium soy sauce
1 tbsp fish sauce
1 tbsp sambal oelek (or other chili paste, more or less to taste, optional)
2 tbsp mild Thai red curry paste
1 can (14 oz/400 g) unsweetened coconut milk (full fat)
1 tbsp lime juice
9 ounces instant ramen noodles
chili oil (for serving)
sesame seeds (for serving)
chopped chives (for serving)
4 boiled eggs (cooked for 7 minutes)
Instruções
chopping
Get the prep done before you start cooking: grate the garlic and ginger. Tear the shiitakes into small pieces.
sautéing
Heat 1 tbsp sesame oil in a large pot over medium. Add shiitakes, and cook until they start to brown. Sprinkle with 1 tbsp sesame oil, season with salt and pepper, cook until crispy. Remove from pot.
deglazing
Reduce the heat to low. Again, add 1 tbsp sesame oil, garlic and ginger. Cook until fragrant, about 1 minute. Deglaze the pot with chicken broth, stir with a wooden spoon while scraping up the brown bits on the bottom of your pot. Bring to a boil.
simmering
Add turmeric, brown sugar, soy sauce and fish sauce. Stir in red curry paste and sambal. Add coconut milk and squeeze in lime juice. When the broth starts to boil, add ramen noodles and cook for 2 minutes ( If not serving right away, cook the ramen noodles separately otherwise they'll soak up the broth).
serving
Serve immediately finished off with shiitakes, sesame seeds, chives and chili oil. Top with eggs, enjoy!
Nutrição
Tamanho da Porção
-
Calorias
115 kcal
Gordura Total
6 g
Gordura Saturada
2 g
Gordura Insaturada
3 g
Gordura Trans
-
Colesterol
191 mg
Sódio
1793 mg
Carboidrato Total
6 g
Fibra Dietética
1 g
Açúcares Totais
3 g
Proteína
10 g
4 servings
porções5 minutes
tempo ativo20 minutes
tempo total