Pina Colada Milkshakes

• porções: 2 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

2 1/2 cups vanilla ice cream

8 ounces crushed pineapple in pineapple juice (undrained)

1/4 cup coconut milk

1/4 cup Cream of Coconut (plus two additional tablespoons for rim)

1/4 cup rum (*See note for virgin recipe)

Shredded sweetened coconut flakes

whipped cream and maraschino cherries for garnish

Instruções

Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.

Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.

Place the glasses into the coconut flakes and completely cover the rim.

Put the ice cream, pineapple, coconut milk, 1/4 cup cream of coconut and rum into the blender.

Blend until completely mixed and smooth.

Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.

Nutrição

• Tamanho da Porção: 1 g
• Calorias: 667 kcal
• Gordura Total: 32 g
• Gordura Saturada: 23 g
• Gordura Insaturada: 7 g
• Colesterol: 91 mg
• Sódio: 172 mg
• Carboidrato Total: 83 g
• Fibra Dietética: 4 g
• Açúcares Totais: 76 g
• Proteína: 13 g