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Ridiculously Easy Roasted Garlic Aioli Sauce

Name: Ridiculously Easy Roasted Garlic Aioli Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: oven
Ingredients: 1 whole garlic bulb; Drizzle olive oil; ¾ cup mayonnaise; 1 Tablespoon lemon juice (freshly squeezed); Salt and pepper (to taste)

oven

sauce

8 servings

porções

5 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 whole garlic bulb

Drizzle olive oil

¾ cup mayonnaise

1 Tablespoon lemon juice (freshly squeezed)

Salt and pepper (to taste)

Instruções

Preheat oven to 400°F. Cut the top off of the garlic bulb approximately 1/2 inch down, so that the top of each clove is exposed. Place the bulb in a piece of aluminum foil and drizzle olive oil on top. Wrap the foil around the bulb and bake for 25-35 minutes, until cloves are tender and caramelized (this will depend on the size of your bulb).

Meanwhile, in a small bowl combine mayonnaise, lemon juice, and a pinch of salt and pepper. Set aside.

Let the garlic bulb cool slightly until you can handle it. Turn the bulb upside down and squeeze out the garlic cloves. Chop and smash the cloves, or add them directly to the mayo mixture and smash with a fork while mixing. Stir the garlic and mayonnaise mixture until completely incorporated, being sure to taste test for salt levels.

Serve as a dip, on a sandwich, or with seafood dinner. Store in an airtight container in the fridge for up to a week.

Nutrição

Tamanho da Porção

2 TBSP

Calorias

144 kcal

Gordura Total

16 g

Gordura Saturada

2 g

Gordura Insaturada

13 g

Gordura Trans

1 g

Colesterol

9 mg

Sódio

133 mg

Carboidrato Total

1 g

Fibra Dietética

1 g

Açúcares Totais

1 g

Proteína

1 g