Umami
Umami

Summer Recipes

Grilled Salmon

6 servings

porções

10 minutes

tempo ativo

2 hours 25 minutes

tempo total

Ingredientes

1 ½ pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Instruções

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

Nutrição

Tamanho da Porção

-

Calorias

318 kcal

Gordura Total

20 g

Gordura Saturada

3 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

56 mg

Sódio

1092 mg

Carboidrato Total

13 g

Fibra Dietética

0 g

Açúcares Totais

12 g

Proteína

21 g

6 servings

porções

10 minutes

tempo ativo

2 hours 25 minutes

tempo total
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