Crock Pot Jalapeño Popper Corn Dip

• porções: 8 servings
• tempo ativo: 10 minutes
• tempo total: 2 hours 10 minutes

Ingredientes

3 (15 ounce) cans fire-roasted corn, (drained well)

2 jalapeños, (seeded and diced)

1/2 cup sour cream

1 cup shredded Mexican cheese blend

salt and pepper, (to taste)

8 ounce block cream cheese, (cubed)

1/2 pound bacon, (cooked and crumbled)

sliced green onions, (to garnish)

Instruções

Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.

Stir until well combined. Top with cubed cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until everything is combined well.

Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

Nutrição

• Calorias: 379 kcal
• Gordura Total: 20 g
• Gordura Saturada: 8 g
• Colesterol: 42 mg
• Sódio: 497 mg
• Carboidrato Total: 36 g
• Fibra Dietética: 3 g
• Açúcares Totais: 9 g
• Proteína: 17 g