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The Test Kitchen

Whipped Feta Dip Recipe

16 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total

Ingredientes

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Instruções

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nutrição

Tamanho da Porção

Makes about 2 cups

Calorias

51 kcal

Gordura Total

4 g

Gordura Saturada

2 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

13 mg

Sódio

152 mg

Carboidrato Total

1 g

Fibra Dietética

0 g

Açúcares Totais

1 g

Proteína

3 g

16 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total
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