Cellar Dwellers

Sausage & Broccoli Burrata Pasta

Name: Sausage & Broccoli Burrata Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Dinner
Ingredients: Kosher salt; 1 lb. mezze rigatoni; 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling; 1 lb. sweet Italian sausage; 1 lb. broccoli florets, cut into bite-size pieces; 1 medium shallot, finely chopped; 8 cloves garlic, finely chopped; 1 c. heavy cream; 1 tbsp. chopped fresh tarragon (optional); 1 tbsp. finely grated lemon zest; 1 tbsp. finely sliced fresh basil; 3 oz. Pecorino Romano, finely grated (about 1 1/2 c.); 8 oz. burrata, torn into thirds; Freshly ground black pepper

4 servings

porções

20 minutes

tempo ativo

1 hour

tempo total

Começar a Cozinhar

Ingredientes

Kosher salt

1 lb. mezze rigatoni

3 tbsp. extra-virgin olive oil, divided, plus more for drizzling

1 lb. sweet Italian sausage

1 lb. broccoli florets, cut into bite-size pieces

1 medium shallot, finely chopped

8 cloves garlic, finely chopped

1 c. heavy cream

1 tbsp. chopped fresh tarragon (optional)

1 tbsp. finely grated lemon zest

1 tbsp. finely sliced fresh basil

3 oz. Pecorino Romano, finely grated (about 1 1/2 c.)

8 oz. burrata, torn into thirds

Freshly ground black pepper

Instruções

In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 6 to 8 minutes (it won’t be fully cooked through). Reserve about 2 cups pasta water.

Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate.

In same skillet over medium heat, heat 1 tablespoon oil. Add broccoli; season with 1 teaspoon salt. Cook, mostly undisturbed and reducing heat to medium-low if pan gets too hot, until one side is caramelized and florets are tender with a little crunch, 6 to 8 minutes. Transfer to plate with sausage.

In same skillet over medium-low heat, heat 1 tablespoon oil. Add shallot and garlic and cook, stirring frequently, until shallot is translucent and garlic is fragrant, about 5 minutes. Add cream, tarragon (if using), lemon zest, basil, pasta, and 1 cup pasta water; season with 1 teaspoon salt. Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more.

Remove from heat and stir in Pecorino Romano, sausage, and broccoli. Top with burrata. Drizzle with oil; season with pepper.

Nutrição

Tamanho da Porção

Calorias

1301

Gordura Total

69 g

Gordura Saturada

36 g

Gordura Insaturada

Gordura Trans

1 g

Colesterol

198 mg

Sódio

1687 mg

Carboidrato Total

96 g

Fibra Dietética

7 g

Açúcares Totais

8 g

Proteína

68 g