Balsamic Glaze

• porções: 5 servings
• tempo total: 15 minutes

Ingredientes

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Instruções

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrição

• Tamanho da Porção: 1 Tbsp
• Calorias: 51 kcal
• Sódio: 12 mg
• Carboidrato Total: 10 g
• Fibra Dietética: 0.004 g
• Açúcares Totais: 9 g
• Proteína: 0.3 g