Korean Beef Bulgogi

• porções: 3

Ingredientes

1 lb Lean ground beef

1 1/2 tbsp Olive oil

1 medium Onion (sliced)

1/2 tsp Himilayan pink salt

1 tsp Black pepper

2 ears of Corn

Top with green onions

Sauce:

1 Apple (skinless) shredded

3 tbsp Soy sauce

3 tbsp Gochujang red pepper paste

1 tsp Sesame oil

2 tbsp Sesame seeds

2 tsp Dark soy sauce

2 tbsp Sugar

1 tbsp Rice wine vinegar

2 tsp Ginger (minced)

1 1/2 tbsp Garlic (minced)

Instruções

Make sauce

Oil pan and fry onions. Brown beef with onions. Add sauce mix