To Try
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
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porções15 minutes
tempo totalIngredientes
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoon chopped dill
Kosher salt and freshly ground pepper
black pepper
8 cups baby spinach (7 ounces)
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced
4 radishes, halved and thinly sliced
2 scallions, thinly sliced
Instruções
In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.
Nutrição
Tamanho da Porção
-
Calorias
686 kcal
Gordura Total
49 g
Gordura Saturada
7 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
39 mg
Sódio
3899 mg
Carboidrato Total
27 g
Fibra Dietética
9 g
Açúcares Totais
8 g
Proteína
41 g
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porções15 minutes
tempo total