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To Try

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

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porções

15 minutes

tempo total

Ingredientes

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Instruções

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Nutrição

Tamanho da Porção

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Calorias

686 kcal

Gordura Total

49 g

Gordura Saturada

7 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

39 mg

Sódio

3899 mg

Carboidrato Total

27 g

Fibra Dietética

9 g

Açúcares Totais

8 g

Proteína

41 g

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porções

15 minutes

tempo total
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