Basil Parsley Pesto

• porções: 4 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

2 1/2 cups (55g) packed basil leaves*

1 cup (packed, 30g) parsley leaves

1/4 cup (34g) pine nuts** (un-toasted or toasted)

1/2 cup (35g) grated parmesan cheese***

2 cloves garlic, (peeled)

1/2 cup (120ml) extra virgin olive oil

Salt (to taste)

Instruções

To a food processor add basil, parsley, pine nuts, parmesan cheese and garlic and process mixture until finely minced, while occasionally scraping down sides of processor.

Add 1/2 olive oil and process until well pureed, occasionally scraping down the sides of processor. Thin with a little more oil if mixture is thick, season with salt to taste.

Store in refrigerator in an airtight container.

Nutrição

• Calorias: 307 kcal
• Gordura Total: 33 g
• Gordura Saturada: 5 g
• Colesterol: 4 mg
• Sódio: 103 mg
• Carboidrato Total: 1 g
• Proteína: 2 g