Rice Cooker Mexican Rice

• porções: 3 servings
• tempo ativo: 5 minutes
• tempo total: 30 minutes

Ingredientes

1 small onion, diced

3 cloves garlic, minced

1 cup white rice

2 cups vegetable broth

2 tablespoons tomato paste

1/4 teaspoon salt (or to taste depending on broth)

Instruções

Place the onion and garlic in a microwave-safe dish.

Microwave the onion and garlic for 2 minutes, to soften the onion and mellow the flavors.

Add the onion, garlic, rice, broth, and tomato paste to the rice cooker. Add salt if desired. Stir until combined.

Cook in the rice cooker until the broth has been absorbed. Fluff with a fork.

Nutrição

• Tamanho da Porção: 3/4 cup
• Calorias: 192
• Gordura Total: 0.4 g
• Gordura Saturada: 0.1 g
• Gordura Trans: 0 g
• Colesterol: 0 mg
• Sódio: 283.2 mg
• Carboidrato Total: 42.4 g
• Fibra Dietética: 1.3 g
• Açúcares Totais: 2.8 g
• Proteína: 4 g