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Oven Roasted Baby Potatoes

4 servings

porções

10 minutes

tempo ativo

1 hour

tempo total

Ingredientes

3 pounds baby potatoes (red or yellow)

3 Tbsp olive oil

3 cloves garlic (minced)

1 tsp salt

1/2 tsp freshly ground black pepper

1-2 Tbsp chopped fresh parsley (dried works too)

Instruções

Preheat the oven to 400° F (200°C).

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Take them out of the oven and toss with fresh or dried parsley before serving.

Nutrição

Tamanho da Porção

-

Calorias

271 kcal

Gordura Total

10 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

596 mg

Carboidrato Total

40 g

Fibra Dietética

5 g

Açúcares Totais

1 g

Proteína

4 g

4 servings

porções

10 minutes

tempo ativo

1 hour

tempo total
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