Grilled Shrimp Bowl & Corn Salsa with Creamy Garlic Sauce

Instruções

16 oz shrimp - peeled deveined I used jumbo shrimp

1 teaspoon paprika, garlic powder, 1/2 teaspoon salt , pepper and cayenne (optional)

2 teaspoons olive oil- more to grill the shrimp

Garlicky sauce :

1/2 mayonnaise

1/4 cup sour cream

3-4 garlic cloves minced

1/2 lime juice

1/4 teaspoon salt / pepper

2 tablespoons chopped cilantro

Corn Salsa:

One cup corn - I used frozen

5-6 cherry tomatoes

1/4 onion diced

1 jalapeño diced

1/2 lime juice

Few pinches salt

Optional garnish / avocado , green onions , hot sauce

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