Broccoli and Mozzarella Stromboli

• porções: 4 servings
• tempo total: 30 minutes

Ingredientes

1 (13.8 oz) tube refrigerated pizza dough

2 tbsp melted butter

1 tbsp olive oil

3 tbsp grated Parmesan cheese

2 tsp garlic powder

2 ¼ cups frozen broccoli florets, thawed and coarsely chopped

1 ½ cups shredded part-skim mozzarella cheese

½ cup pizza or marinara sauce, heated

Instruções

Preheat oven to 400°F. Unroll the pizza dough onto a parchment-lined baking sheet.

In a medium bowl, stir together the butter, oil, Parmesan, and garlic powder. Brush two-thirds of mixture all over pizza dough. Scatter the broccoli and mozzarella all over pizza dough, leaving a ½-inch border. Season with salt and pepper.

Tightly roll dough with fillings inside, sealing ends. Place, seam-side down, on lined pan. Cut 4–5 (2-inch-long) slits along top of stromboli. Brush top with remaining butter mixture. Bake 20 min., until golden brown. Serve with sauce.

Nutrição

• Calorias: 450kcal
• Gordura Total: 18.0g
• Gordura Saturada: 9.0g
• Colesterol: 46mg
• Sódio: 797mg
• Fibra Dietética: ['3.0g', '4.0g']
• Açúcares Totais: 50.0g
• Proteína: 23.0g