Birria Empanadas

Ingredientes

CONSOME (BROTH):

16 chiles de arbol de-stemmed & boiled until softened

6 chiles de guajillo de-stemmed & boiled until softened

2 tomatoes boiled until skin peels

1/2 white onion

4 garlic cloves

4 cups of water from the boiled chiles

½ cup white vinegar

2 tsp oregano

2 tsp cumin

1 tsp black peppercorns

1 tsp salt

6 cloves

blend and strain into pot*

PREPARING THE BEEF:

3lbs of chuck roast cut into smaller chunks & seared on all sides

2 tbsp oil for searing beef

1 cup of additional water added to broth

¼ cup oil added to broth

1 cinnamon stick

2 bay leaves

pressure cook for 40 minutes or slow cook for 3 and ½ hours*

Instruções

24 empanada discs

16oz Oaxaca or shredded mozzarella cheese

Cilantro chopped

½ white onion diced