Umami
Umami

Test Kitchen

Balsamic Vinaigrette (5 Minutes)

5 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total

Ingredientes

1/4 cup tahini

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons Dijon mustard

1 teaspoon maple syrup

1/2 teaspoon garlic powder (or 1 small clove garlic, grated)

1 teaspoon dried herbs (optional)

3 tablespoons cold water

Juice of 1 lemon (or to taste)

Salt and pepper (to taste)

Instruções

Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.

Season with salt, and pepper and mix again.

Store in an airtight jar or container. Refrigerate for up to two weeks.

Nutrição

Tamanho da Porção

-

Calorias

81 kcal

Gordura Total

6 g

Gordura Saturada

1 g

Gordura Insaturada

5 g

Gordura Trans

-

Colesterol

-

Sódio

17 mg

Carboidrato Total

5 g

Fibra Dietética

1 g

Açúcares Totais

2 g

Proteína

2 g

5 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.