Roasted Red Pepper Hummus

• porções: 2 servings
• tempo total: 15 minutes

Ingredientes

1 red pepper, halved and seeded

1 15-oz can chickpeas, rinsed

1 small clove garlic, finely chopped

1/4 c. tahini

2 tbsp. fresh lemon juice

1/2 tsp. smoked paprika

1/4 tsp. ground cumin

Kosher salt and pepper

Fresh dill, for sprinkling

Crackers and vegetables, for serving

Instruções

Heat broiler. Place pepper, cut sides down, on a rimmed baking sheet and broil until charred, 4 to 5 minutes. Transfer to a bowl, cover, and let sit until cool enough to handle. Peel off and discard skin.

Transfer peppers to a food processor, along with chickpeas, garlic, tahini, lemon juice, paprika, cumin, and ¼ tsp each salt and pepper and puree until smooth. Sprinkle with dill and serve with crackers and vegetables for dipping.