Easy White Bean Pesto Pasta

• porções: 2 servings
• tempo ativo: 5 minutes
• tempo total: 15 minutes

Ingredientes

8 oz. pasta of choice, I used gluten-free brown rice elbows

1 (15 oz.) can white beans, I used cannellini beans, drained and rinsed

8 oz. (1 cup) pesto sauce, vegan if needed, Trader Joe’s vegan pesto works great here!

2 to 3 cups baby greens, like spinach, kale, or chard

Salt & pepper, to taste

Chili crisp, parmesan, lemon juice, to garnish

Instruções

Cook pasta according to the package directions. Reserve about one cup of pasta cooking liquid. Drain, rinse if called for, and set aside.

In a medium saute pan, heat the white beans. Add the pesto and stir to combine, adding pasta water to thin out the pesto to a thinner, saucier consistency. Add the greens and cover for one minute to help them wilt more quickly. Remove lid, and stir until the pesto is warmed through and the greens are wilted.

Stir in the pasta, adding more pasta water as needed. Add salt and pepper to taste.

Serve and garnish with chili crisp for spice, Parmesan (vegan if needed) and/or lemon juice if you like it extra tangy. Enjoy!