Crispy Sheet-Pan Caprese Tacos

• porções: 4 servings
• tempo ativo: 15 minutes
• tempo total: 45 minutes

Ingredientes

3 tbsp. extra-virgin olive oil, divided

8 (6") flour tortilla

8 tsp. store-bought or homemade pesto

8 oz. dry mozzarella, shredded

1 c. cherry tomatoes, quartered

1/2 c. packed fresh basil leaves, thinly sliced

Store-bought balsamic glaze, for drizzling

Instruções

Arrange a rack in center of oven; preheat to 375°. On a baking sheet, drizzle 2 Tbsp. oil.

On a clean cutting board, spread each tortilla with 1 tsp. pesto. Sprinkle one-half of each tortilla with cheese. Top cheese with tomatoes and basil. Close tortillas in half. Brush tops with remaining 1 Tbsp. oil. Place another baking sheet on top of tortillas to keep them closed.

Bake tacos for 15 minutes (some liquid may be seeping out, that’s okay). Uncover and continue to bake until crispy on top, 10 to 15 minutes more.

Transfer tacos to a platter. Drizzle with balsamic glaze.

Nutrição

• Calorias: 602
• Gordura Total: 34 g
• Gordura Saturada: 11 g
• Gordura Trans: 0 g
• Colesterol: 46 mg
• Sódio: 1120 mg
• Carboidrato Total: 50 g
• Fibra Dietética: 3 g
• Açúcares Totais: 5 g
• Proteína: 22 g